We are a fast-paced commercial kitchen equipment repair company. Service Coordinators facilitate the smooth scheduling and dispatching of requests for service/repair of commercial food equipment. A successful candidate must possess a strong desire to help others with a “how can I?” attitude. Knowledge of the DCMV metro area is a must. Must have strong customer service, organizational and computer skills. Office hours are M-F 8am-4:30pm.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed