Service Attendant
About The Position
Lemaire, the acclaimed restaurant at The Jefferson Hotel, is seeking a dedicated, service-oriented part-time seasonal AM Server Assistant / Food Runner. The role supports the dining service team in an elegant, fast-paced environment by assisting servers and running food from the kitchen, helping ensure smooth service and an exceptional guest experience. The position requires availability for an 8:00 AM start and weekend and holiday work based on business needs. The successful candidate is guest-focused, detail-oriented, dependable, and professional, and works collaboratively with servers, hosts, kitchen staff, and other team members. Previous full-service restaurant experience is preferred but not required. The role involves standing and walking for extended periods and lifting moderate weights as needed.
Requirements
- Availability for an 8:00 AM starting time.
- Availability to work weekends and holidays based on business needs.
- Ability to stand and walk for extended periods and lift moderate weights as needed.
- Ability to communicate effectively and work collaboratively with servers, hosts, kitchen staff, and other team members.
- Positive attitude and commitment to providing high-quality service.
- Strong communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Punctuality, dependability, and willingness to take initiative.
- Ability to follow direction while anticipating the needs of the team.
- Polished appearance, positive attitude, and professional demeanor in an upscale dining environment.
Nice To Haves
- Previous experience in a full-service restaurant.
Responsibilities
- Assist servers by clearing and resetting tables, refilling water, and delivering items throughout service.
- Maintain a clean, organized, and polished dining environment.
- Anticipate the needs of guests and service staff to support efficient, attentive service.
- Complete assigned side work and support opening and closing duties.
- Deliver food promptly and accurately from the kitchen to the dining room.
- Confirm dish details, modifications, and timing with kitchen staff before delivering food.
- Coordinate with servers to ensure dishes reach the correct guests and are served in the proper order.
- Maintain proper food handling and presentation standards throughout service.
- Communicate clearly with servers, hosts, and kitchen staff to support seamless service.
- Respond to guest needs professionally and courteously.
- Follow health, safety, and food handling standards.
- Assist team members as needed to maintain smooth operations during busy service periods.
Benefits
- Opportunity to develop valuable hospitality experience in a refined dining environment.
- Work alongside a professional and collaborative service team.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
