Perform any combination of duties to facilitate food service, including carrying dirty dishes, replacing table linen, setting tables, cleaning and polishing equipment, and assisting waitstaff in serving guests. This role is responsible for the cleanliness of the dining room area and may involve transferring food and dishes between floors. The position requires a warm and friendly demeanor, the ability to answer menu questions, and to handle stressful guest situations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED