Servers - La Posada at Pusch Ridge - Part Time

La Posada Career•Oro Valley, AZ

1d•Onsite

About The Position

Join Our Dining Team at La Posada at Pusch Ridge! La Posada at Pusch Ridge, an upscale retirement community in Oro Valley, AZ, is seeking Part-Time Servers to join our dining team. This is a unique opportunity to create an exceptional dining experience for our residents. As a Server, you will provide attentive service by taking orders, serving meals and beverages, and ensuring each dining experience reflects La Posada’s high standards of hospitality. You will also support special events, respond to resident needs, and collaborate closely with the kitchen team to deliver seamless service.

Requirements

No prior experience necessary
Basic computer skills are necessary.

Nice To Haves

Communication – ability to communicate effectively with others.
Organized - Ability to organize and prioritize multiple tasks.
Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
Friendly - Ability to exhibit a cheerful demeanor toward others.
Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
Tactful - Ability to show consideration for and maintain good relations with others.
Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

Responsibilities

Take orders from patrons for food or beverages.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Clean tables or counters after patrons have finished dining.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Escort customers to their tables.
Prepares food and condiment items needed according to the daily production chart and other food activities.
Operates, cleans, and maintains kitchen equipment used in food preparation.
Maintains work, and storage areas including sweeping/mopping the kitchen floor, cleaning the walls/ceilings and other structures.
Checks for accuracy and separates orders for residents.
Delivers carts/trays to proper service location, and aids with room set-up as needed.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Inform customers of daily specials.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Prepare freshly brewed coffee and tea as needed.
Other duties as assigned.