Dining Facility Attendant - Camp Merrill | Dahlonega, GA

Blackstone Consulting, Inc.Dahlonega, GA
Onsite

About The Position

Servers are responsible for timely replenishment, garnishing, and serving of food in accordance with required contract flow rates. Servers are expected to always maintain a customer-oriented attitude and possess a willingness to put the customers’ needs first.

Requirements

  • Must be at least 18 years of age at time of pre-employment screening.
  • Must be willing to participate in the Company’s pre-employment screening process; including drug screen and background investigation and meet Company standards.

Responsibilities

  • Serves food portions to customers
  • Cleans spills
  • Cleans storage boxes, serving equipment, and lines
  • Sweeps and moops floors
  • Returns cleaning equipment to designated storage area when completed
  • Responsible for accurate entries on time sheets, personal appearance, behavior and adherence to Employer and contract regulations or policies
  • Adhere to the RHFS rules and regulations set forth in the employee handbook.
  • Comply with all HACCP standards.
  • Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
  • Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.
  • Applies basic skills and may develop skills appropriate for the position.
  • Focuses primarily on own area of specialty.
  • Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.
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