Server

Primacorp Ventures Inc•Niagara-on-the-Lake, ON

13d•CA$19 - CA$19•Onsite

About The Position

Prima Living, a proud member of the Primacorp group of companies, is leading the next generation of senior living in Canada with their Amenida brand. Guided by Primacorp's vision and resources, we're growing a network of vibrant, people-first communities that put compassion and connection at the heart of everything we do. Through cultural inclusivity, operational excellence, and genuine care, we're redefining what retirement living can be. Together, Prima Living and Primacorp are building a purpose-driven future where every resident feels valued, supported, and truly at home.

Requirements

Food Safe Level 1 Certification
WHMIS Certification
Clear TB Test and Criminal Record Check
Physical ability to carry out duties in a fast-paced, physically demanding environment
Strong communication skills in English (written and verbal)
Friendly attitude, strong teamwork, and customer service focus
Ability to stay calm under pressure and multitask
Understanding and empathy for the needs of seniors
Well-groomed with high standards of personal hygiene and cleanliness
Ability to follow safety protocols and infection control procedures
Must be free from communicable diseases and allergens that could affect performance

Nice To Haves

Previous experience in food service, housekeeping, or laundry
Knowledge of Korean language and culture is an asset

Responsibilities

Deliver excellent customer service to residents and guests during meal times
Serve food and beverages in a friendly, professional manner
Set up and clean dining areas before and after service
Maintain kitchen and dining areas in a clean, safe, and sanitary condition
Assist with light food prep or assembly under the direction of the cook
Perform routine housekeeping and laundry duties as assigned
Store and handle equipment safely and report any unsafe or faulty equipment
Respect and uphold residents’ privacy, dignity, and rights at all times
Interact positively with residents, coworkers, and visitors
Respond appropriately in emergency situations
Carry out other duties as assigned by the Food Services Manager or General Manager