Sky Shed Server

Kimpton Hotels & Restaurants•Bozeman, MT

3d•Onsite

About The Position

This role is for a Server at Sky Shed, a Kimpton hotel. The company believes in heartfelt, human connections and aims to improve the lives of coworkers, guests, owners, and communities. The server will provide guests with quality customer service by demonstrating excellent knowledge of all menu items, serving food and beverages punctually, courteously, efficiently, and accurately. The server will act as an advocate for the restaurant, create personalized experiences, and develop relationships with guests to encourage repeat business.

Requirements

Looking for PM availability on Sundays, Mondays, Tuesdays, & Thursdays.
1 year of experience in a similar or supportive role is preferred.
Food Handler and Alcohol Awareness Certifications (if applicable).
Able to prioritize multiple tasks in a dynamic environment.
Able to learn, retain, and present product, menu, and allergy information to guests.
Knowledge of or ability to learn the restaurant POS system is required.
Must be able to calculate the accurate bill amount and use proper credit card and money handling skills.
Excellent communication and presentation skills.
Passion for crafting and personalizing guest experiences.
Highly motivated and flexible with the ability to take initiative.
Flexible schedule, able to work evenings, weekends, and holidays when needed.

Responsibilities

Provide support and assistance to the team while keeping all areas clean, dry, and safe for coworkers.
Greet and welcome guests and promptly attend to tables.
Receive and take guest orders, process in POS system quickly and accurately.
Prepare and serve meal accompaniments to guests.
Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge.
Ensure that guests have an enjoyable and memorable experience; relay any complaints to management.
Perform sidework.
Open bottled wine for guests (wine service).
Perform setup and breakdown of various stations (i.e., deli, dessert, coffee, espresso).
Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed.
Attend all company and restaurant required trainings and meetings.
Maintain constant communication with support staff and management.
Take on responsibilities outside of this job post as needed.