Server-2

Transforming AgeSeattle, WA
Onsite

About The Position

Our Servers assist residents with meal selection, which may include ordering from menu, buffet/a la carte item selection, and assistance with any buffet stations (e.g. salad bar, breakfast bar.) as needed. They present the menu to residents, answer questions and make suggestions regarding meal choices. Servers record orders and relay them to the kitchen production area, and are knowledgeable about menu choices, including ingredients and preparation methods. They work efficiently and quickly deliver food to residents, aiding them as needed. Servers clear, clean, and reset tables for next meal service. They may also assist with light back of house/kitchen duties (including such tasks as salad bar, soup service, portion desserts, brew coffee or other services as needed), assist with clearing tables, and observe residents to ensure safety in our dining areas. Other duties may be assigned.

Requirements

  • At least 18 years of age.
  • Software experience using POS (point-of-sale) transactional systems
  • Must possess effective English verbal and written communication skills.
  • Must pass a background check and pre-employment drug screen, may need to complete other pre-employment screenings such as physical, fingerprint, and TB test as required by state/local guidelines.

Nice To Haves

  • Previous server experience highly preferred.
  • 6 months or more in long term care, home care or related field preferred.

Responsibilities

  • Assist residents with meal selection, which may include ordering from menu, buffet/a la carte item selection, and assistance with any buffet stations (e.g. salad bar, breakfast bar.) as needed.
  • Present menu to residents, answers questions and makes suggestions regarding meal choices.
  • Records orders and relays to kitchen production area.
  • Works efficiently and quickly delivers food to residents, aiding them as needed.
  • Clears, cleans, and resets tables for next meal service.
  • May assist with light back of house/kitchen duties (including such tasks as salad bar, soup service, portion desserts, brew coffee or other services as needed.
  • Assists with clearing table.
  • Observes residents to ensure safety in our dining areas.
  • Performs other duties as assigned.
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