Our Servers assist residents with meal selection, which may include ordering from menu, buffet/a la carte item selection, and assistance with any buffet stations (e.g. salad bar, breakfast bar.) as needed. They present the menu to residents, answer questions and make suggestions regarding meal choices. Servers record orders and relay them to the kitchen production area, and are knowledgeable about menu choices, including ingredients and preparation methods. They work efficiently and quickly deliver food to residents, aiding them as needed. Servers clear, clean, and reset tables for next meal service. They may also assist with light back of house/kitchen duties (including such tasks as salad bar, soup service, portion desserts, brew coffee or other services as needed), assist with clearing tables, and observe residents to ensure safety in our dining areas. Other duties may be assigned.
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Career Level
Entry Level
Education Level
No Education Listed