Our Servers: Assist residents with meal selection, which may include ordering from menu, buffet/a la carte item selection, and assistance with any buffet stations (e.g. salad bar, breakfast bar.) as needed. Present menu to residents, answers questions and makes suggestions regarding meal choices. Records orders and relays to kitchen production area. Is knowledgeable about menu choices, including ingredients and preparation methods. Works efficiently and quickly delivers food to residents, aiding them as needed. Clears, cleans, and resets tables for next meal service. May assist with light back of house/kitchen duties (including such tasks as salad bar, soup service, portion desserts, brew coffee or other services as needed. Assists with clearing table. Observes residents to ensure safety in our dining areas. Performs other duties as assigned.
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Career Level
Entry Level
Education Level
No Education Listed