Provide efficient, courteous, and quality service to all club members and guests. This role involves setting up stations, taking orders, serving food and beverages, handling guest requests, and processing payments. The server will also maintain cleanliness of serving equipment and the work area, communicate effectively with kitchen staff, and address any issues or complaints promptly. Additional duties include managing service items and equipment, and adhering to all assigned tasks by supervisors.
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Career Level
Entry Level
Education Level
High school or GED