Servers provide hospitable, customized service to Guests, explain menu offerings, and help create a welcoming dining experience. The role includes opening and closing duties, coordinating with other Team Members to support Guest satisfaction, and helping maintain a safe environment. Servers must be available to work some weekends, weekdays, and holidays as needed. The position requires a positive attitude, the ability to work quickly in a fast-paced, high-volume environment, and meeting the minimum age requirement of 18. Prior experience is a plus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed