Botanist Server - Casual

AccorHotel • Vancouver, BC

5h • CA$22 • Onsite

About The Position

As a Server at Botanist, you are an ambassador for the exceptional service, cuisine, and sense of place that define our Food & Beverage experience. Through warm, genuine hospitality and a deep knowledge of our offerings, you create meaningful connections that make every guest feel welcomed, valued, and truly cared for. Botanist celebrates the best of the Pacific Northwest, with menus inspired by nature and rooted in sustainability. Each dish highlights the region’s natural flavours, featuring sustainably sourced seafood and organically farmed produce from trusted local purveyors. Our commitment to thoughtful sourcing, community support, and environmental responsibility is reflected in every detail of the guest experience.

Requirements

• Ability to focus attention on guest needs, remaining calm and courteous at all times
• A passion for hospitality, food, and exceptional guest service
• Strong communication and interpersonal skills
• Ability to thrive in a fast-paced, high-volume luxury environment
• Curiosity and interest in local ingredients, sustainability, and Pacific Northwest cuisine
• Attention to detail and pride in presentation
• Team-oriented mindset with a positive, professional attitude
• Serving It Right certification required
• Flexibility to work evenings, weekends, and holidays
• Successful candidates must be legally eligible to work in Canada. The hotel is unable to assist candidates with Canadian work authorization.

Nice To Haves

• Previous experience in a fine dining or luxury restaurant environment is an asset

Responsibilities

• Deliver personalized, attentive, and knowledgeable service that exceeds guest expectations
• Act as a passionate storyteller for Botanist’s menus, ingredients, and sustainability philosophy
• Guide guests through food and beverage selections, offering thoughtful recommendations
• Maintain strong product knowledge of food, cocktails, wine, and non-alcoholic offerings
• Anticipate guest needs and create memorable dining experiences through genuine hospitality
• Work collaboratively with culinary and beverage teams to ensure seamless service
• Uphold all service standards, health and safety guidelines, and liquor licensing regulations
• Maintain a polished, professional presence aligned with Botanist’s luxury brand
• Other duties assigned

Benefits

• Competitive rate of $21.65 per hour
• Award-winning restaurant in a Food & Beverage division that promotes growth, cross-training and career development opportunities
• Complimentary work meals through our Colleague Dining Program
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed