Server Food East Wind

Resorts Casino HotelNJ-Atlantic City, NJ
Onsite

About The Position

This position is responsible for setting tables and serving meals to guests according to established rules of etiquette. The server performs various incidental duties to furnish satisfactory service, is responsible for all checks issued to guest payment, and promotes positive public relations. Other duties as assigned.

Requirements

  • High school diploma or equivalent.
  • Minimum one (1) year of appropriate experience.
  • All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.
  • Constant Standing
  • Constant Walking
  • Constant Lifting (Max Weight: 25 lbs)
  • Constant Pushing (Max Weight: 25 lbs)
  • Constant Pulling (Max Weight: 25 lbs)
  • Constant Carrying (Max Weight: 25 lbs)
  • Frequent Stooping
  • Constant Finger Dexterity
  • Constant Full Use of Both Hands
  • Constant Balancing
  • Constant Working at Rapid Work Speed
  • Constant Working Around People
  • Constant Hearing Conversation
  • Constant Hearing High Acuity
  • Constant Speaking Clearly
  • Constant Seeing Near
  • Constant Seeing Far
  • Constant Seeing – Depth Perception
  • Constant Seeing - Color Vision
  • Constant Writing English
  • Constant Reading English
  • Constant Speaking English
  • Constant Working under Pressure/Stress
  • Constant Speaking With Guests/Customers
  • Constant Speaking With Employees
  • Constant Working with Basic Math Skills
  • Constant Making Decisions Based On Facts
  • Constant Making Decisions Based On Data
  • Constant Making Decisions Based On Personal Judgment
  • Constant Making Accurate Measurements According To Set Standards
  • Constant Planning and/or Supervising the Activities Others
  • Constant Working under Close Supervision
  • Frequent Working under Minimal Supervision
  • Constant Working and Interacting With Management in a Professional and Courteous Manner
  • Constant Working and Interacting With Co-Workers in a Professional and Courteous Manner
  • Constant Working and Interacting With Guests in a Professional and Courteous Manner
  • Constant Working Inside
  • Constant Working in a Fast Paced Environment
  • Constant Exposed To Smoke
  • Frequent Exposed To Excessive Noise
  • Frequent Working in Dimly Lit Areas
  • Constant Working in Sudden Marked Changes of Temperature and Humidity

Nice To Haves

  • Familiarity with Asian Cuisine and Asian Dialect, helpful.

Responsibilities

  • Sets tables and serves meals to guests according to established rules of etiquette.
  • Performs various incidental duties to furnish satisfactory service.
  • Responsible for all checks issued to guest payment.
  • Promotes positive public relations.
  • Performs other duties as assigned.
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