Server - Fogo Island Inn

Relais & Châteaux•Fogo, NL

7d•CA$19 - CA$22•Onsite

About The Position

As a Server at Fogo Island Inn, you will bring a friendly, guest-focused approach and a passion for delivering exceptional dining service. You are courteous, aim to create a welcoming atmosphere, and thrive in a fast-paced environment. You understand Food & Beverage operations and are excited to learn and expand your skillset. You will service guests in all Fogo Island Inn outlets and other Shorefast entities as directed, ensuring timely and efficient service. This includes, but is not limited to, the Dining Room, Roof Top, Crab Shed, and Storehouse.

Requirements

A minimum of 1 year experience as a server, in a similar establishment.
Knowledge of food and beverage, including wine pairings and specialty cocktails.
Strong communication and interpersonal skills, with the ability to engage with guests and work well under pressure.
Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business.

Nice To Haves

Formal food and beverage training or certification from an accredited hospitality school preferred.
Experience working in Michelin-starred or awarded restaurants preferred.

Responsibilities

Greet guests warmly, present menus, and provide detailed information on food and beverage options, answering any questions.
Accurately take food and drink orders, entering them into the point-of-sale system, and communicate special requests to the kitchen.
Serve meals and beverages in a timely and professional manner, ensuring orders are correct and meet guest expectations.
Offer recommendations and suggestive selling of appetizers, beverages, and desserts to enhance the guest experience.
Check in with guests regularly, refill drinks, clear empty plates, and ensure tables are clean and organized throughout service.
Help maintain cleanliness and organization in the dining area, including clearing tables, resetting them, and ensuring that service stations are stocked and tidy.
Work closely with other servers, kitchen staff, and management to ensure smooth service and a positive dining environment.

Benefits

Access to an employee work-out room, to support personal well-being
An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity
The opportunity to work in a thriving social enterprise
Continued learning and professional development training
Allowances for travel to Fogo Island may be available
Housing/accommodations assistance may be available
Health & Dental Benefits
Housing Assistance
Training & Development Opportunities
Dining & Discounts
A dynamic culture that encourages and rewards the entrepreneurial spirit