Bartender - Fogo Island Inn

Relais & Châteaux • Fogo, NL

7d • CA$19 - CA$22 • Onsite

About The Position

As Bartender, you bring experience in making and serving a wide variety of cocktails, beer, wine and non-alcoholic offerings. You are courteous, are able to create a welcoming atmosphere and thrive in a fast-paced environment. You understand Food & Beverage operations and are passionate about beverage service.

Requirements

• A minimum of 2 years experience as a bartender, in a similar establishment.
• Knowledge of mixology, wine, and beer is required.
• Familiarity with classic cocktails, wine, beer, and current beverage trends required.
• Strong communication and interpersonal skills, with the ability to engage with guests and work well under pressure.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business.

Nice To Haves

• Experience with food and beverage wine parings an asset.
• Formal food and beverage training or certification from an accredited hospitality school preferred.
• Experience working in Michelin-starred or awarded restaurants preferred.

Responsibilities

• Service guests in all Fogo Island Inn outlets and other Shorefast entities as directed, ensuring timely and efficient service.
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including signature cocktails, beer, and wine, according to standard recipes and guest preferences.
• Be an integral part of creating our sense of place through the cocktail program, and non-alcoholic program
• Prepare and serve a variety of coffee drinks, including espresso-based beverages, lattes, cappuccinos, and brewed coffee, as well as teas and specialty drinks.
• Greet guests in a friendly manner, take drink orders, and provide excellent customer service to ensure a positive guest experience.
• Recommend drink pairings, upsell premium liquors, and suggest menu items to enhance the guest experience.
• Participate in dining room service as a server as required.
• Maintain a clean, organized, and well-stocked bar area, including refilling supplies, restocking inventory, and cleaning glassware.
• Ensure compliance with all health, safety, and alcohol service regulations, including checking guest IDs and responsibly managing alcohol consumption.
• Assist with tracking and managing bar inventory, reporting low stock, and helping with reordering supplies as needed.
• Collaborate with servers, and kitchen staff to ensure smooth operations and efficient service.
• Provide bar service for special events, private functions, and happy hours, ensuring the guest experience is consistent and enjoyable.

Benefits

• Access to an employee work-out room, to support personal well-being
• An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity
• The opportunity to work in a thriving social enterprise
• Continued learning and professional development training
• Allowances for travel to Fogo Island may be available
• Housing/accommodations assistance may be available

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed