Server - Cape Grill & Bar (Full-Time Seasonal)

Holiday Inn Club Vacations
Onsite

About The Position

This position is responsible for taking food and beverage orders and ensuring owners and guests are served in a courteous and timely manner. The role also requires maintaining strong product knowledge, assisting guests, and making recommendations regarding menu selections.

Requirements

  • Customer service and/or food & beverage service required.
  • Must be at least 18 years old
  • Must have superior guest relations skills and the ability to answer guest inquiries
  • Must have the ability to be trained on cash handling functions and comfort using POS computers for inputting transactions
  • Must have demonstrated exceptional verbal and written communication skills in English
  • Must have comprehensive menu knowledge with the ability to up-sell items
  • Must be able to work in a high volume, high demand work environment

Nice To Haves

  • High school diploma or GED preferred
  • Cash-handling experience preferred
  • ServSafe certified, TIPS certified, and/or other state alcohol commission required certification

Responsibilities

  • Warmly welcome guests, inform them of any specials, and answer any questions.
  • Take food and beverage orders in the pool area and cabanas, making recommendations, and upselling items.
  • Accurately time and input food and beverage orders utilizing the POS computers.
  • Prepare checks that itemize and total meal costs and sales taxes and present to guests; collect payment from customers and make change.
  • Serve food and beverages to guests, checking back with them to ensure satisfaction and take actions necessary to provide for their needs or correct any problems with a sense of urgency.
  • Pre-bus tables as necessary during service; removing any unused and/or dirty dishes, utensils, glasses, and trash, taking them to the kitchen for cleaning.
  • Complete assorted pre-shift and post-shift side-work as assigned by the manager.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service