Server (Part-Time, $17.50/hr.), Graylyn Conference Center

Wake Forest University•Winston Salem, NC

12d•$18•Onsite

About The Position

Servers are responsible for the service of food and beverages. Evening and weekend availability is required. This position is not eligible for sponsorship of non-immigrant or immigrant visa status through Wake Forest University. All eligible applicants are encouraged to apply. This position profile identifies the key responsibilities and expectations for performance. It cannot encompass all specific job tasks that an employee may be required to perform. Employees are required to follow any other job-related instructions and perform job-related duties as may be reasonably assigned by his/her supervisor. In order to provide a safe and productive learning and living community, Wake Forest University conducts background investigations and drug screens for all final staff candidates being considered for employment.

Requirements

High school diploma and one year of related experience in the hospitality industry or restaurant environment, or an equivalent combination of experience and education.
Ability to “up-sell” items such as alcohol, cigars, coffee products, etc.
Ability to present, open, and pour wine.
Knowledge of fine dining etiquette.
Ability to communicate effectively in English.
Excellent interpersonal, communication, and time management skills.
Ability to maintain effective customer relations.

Nice To Haves

A valid driver’s license with a good driving record; ability to meet the requirements of the University’s automobile insurance.

Responsibilities

Serves food and beverages in a friendly and courteous manner.
Relays any customer complaints, regardless of magnitude to the Supervisor.
Inspects food and products from the kitchen for quality.
Sets up dining tables and ensures all items are appropriately placed.
Become familiar with the prices of drinks and items on certain menus.
Writes all checks clearly and legibly in ink; understands the pre-check system procedures.
Displays a professional and courteous image on a formal basis with guests.