Server - Part-Time

New Level Resources • Oxnard, CA

7d • $17 - $17 • Onsite

About The Position

Our restaurant is looking for a hospitality professional with a passion for the art of presentation to join our team as a Fine Dining Server. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style and our cuisine. While we do not require you to have experience with our POS system, all applicants must have prior experience in food service, preferably in a fine dining environment. Tierra Sur, an integral part of Herzog Wine Cellars, offers a refined and extraordinary dining experience that harmoniously blends pure foods, elevated flavors, and sensory excitement. Our talented team of chefs carefully designs dynamic menus showcasing seasonal ingredients sourced exclusively from local growers. We invite our guests to indulge in a world of vibrant colors, culinary mastery, and the harmonious balance of natural dining. At Tierra Sur, our unwavering commitment is to provide an unparalleled dining experience that exceeds expectations.

Requirements

• Must have a friendly and courteous attitude toward guests.
• Must have a willingness to assist others throughout the shift and foster a team environment.
• Ability to stand and walk for extended periods
• Frequent bending, stooping, squatting, and reaching
• Ability to lift and carry up to 25 pounds safely
• Comfortable working in a high-energy, sometimes stressful environment

Nice To Haves

• High school diploma or GED preferred
• Previous fine dining waiting experience is preferred.

Responsibilities

• Servers are responsible for the services and enjoyment of the guests
• Monitor and observe guests' dining experiences. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
• Must demonstrate a willingness to increase menu and wine knowledge, hold peers to this standard, and expand fine dining skillsets to elevate guest service on a daily basis
• Answer questions regarding our food, beverages and other restaurant functions and services
• Make recommendations you genuinely feel your guests will enjoy
• Perform cashiering functions by closing checks and preparing end of shift paperwork
• Perform opening and closing procedures
• Assist with special events
• Perform other assigned duties with the highest quality of standards

Benefits

• Generous sick time to prioritize your well-being and work-life balance.
• Employee Discount Program, allowing you to enjoy our exceptional wines and dining experiences at a discounted rate.
• Provide opportunities for career development and advancement, fostering growth and development for our employees.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED