Server- O&B Blue Mountain
About The Position
A relaxed, scenic dining destination where every season brings its own energy. Joining us means being part of a team that delights guests whether they are enjoying sun-soaked summer gatherings, lively après-ski celebrations, or vibrant mountain dining experiences throughout the year. You’ll help create approachable, memorable moments, engaging with guests in a dynamic and welcoming environment. This is the perfect setting for hospitality professionals who thrive on seasonal energy, love delivering friendly, attentive service, and enjoy being part of a team that brings each guest experience to life.
Requirements
- Minimum of 2 years of serving experience in a similar environment
- Valid Smart Serve Certification required
- Strong attention to detail with a commitment to accuracy and consistency
- Ability to remain calm, professional, and efficient in a fast-paced environment
- Excellent organizational skills with a demonstrated ability to drive sales
- Proven ability to multitask and prioritize effectively
- Strong oral and written communication skills
- High level of food and beverage product knowledge
- Ability to maintain professional urgency and momentum throughout shifts
- Flexible availability, including evenings, weekends, and holidays as needed
- Legally eligible to work in Canada
Responsibilities
- Create a positive guest experience through interaction and adherence to the steps of service
- Be knowledgeable of all food and beverage items in order to make recommendations
- Answer questions about food, beverages, wine and other restaurant functions and services
- Utilize seat-specific ordering so to not auction food when it is delivered to the table
- Ensure accuracy when entering information into the POS system
- Monitor food quality and presentation standards
- Ensure guests are satisfied with their food and service
- Respond promptly and courteously to any guest request or concern
- Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
- Be thoroughly familiar with the causes of food contamination and the methods of prevention
- Follow all food safety standards and systems
- Be aware of any special requests, inclusive of guest allergies
- Complete opening, closing and side-duties efficiently and safely
- Other duties as assigned or required
Benefits
- Gratuities
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B restaurants for you and up to three guests
- Employee Referral Program
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
