Dining Facility Attendant - Camp Rudder, FL

Blackstone Consulting, Inc.•Eglin AFB, FL

3d•Onsite

About The Position

Servers are responsible for timely replenishment, garnishing, and serving of food in accordance with required contract flow rates. Servers are expected to always maintain a customer-oriented attitude and possess a willingness to put the customers’ needs first. This role requires adherence to RHFS rules and regulations, compliance with HACCP standards, and the ability to apply basic skills while developing skills appropriate for the position. A good working knowledge of food preparation and familiarity with kitchen equipment is necessary.

Requirements

Must be at least 18 years of age at time of pre-employment screening
Must be willing to participate in the Company’s pre-employment screening process; including drug screen and background investigation and meet Company standards.
Has worked within a major institution where meals are mass prepared (300-1000 served at each meal service).
The right fit will be able to follow recipe cards, take little direction, and be able to handle multiple tasks at once.

Responsibilities

Serves food portions to customers
Cleans spills
Cleans storage boxes, serving equipment, and lines
Sweeps and mops floors
Returns cleaning equipment to designated storage area when completed
Responsible for accurate entries on time sheets, personal appearance, behavior and adherence to Employer and contract regulations or policies
Adhere to the RHFS rules and regulations set forth in the employee handbook.
Comply with all HACCP standards.
Applies basic skills and may develop skills appropriate for the position.
Focuses primarily on own area of specialty.
Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.