Café Lunette - Server

The Armour Group Limited•Halifax, NS

8d•Onsite

About The Position

Café by day, bistro by night, Café Lunette proudly plays host to morning coffee and viennoiserie, breezy business lunches, weeknight rendezvous, lazy Sunday brunches and everything in between. Our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak tartare, to comforting boeuf Bourguignon and seafood bouillabaisse. On weekends, we invite our guests to rise and shine for a rich variety of pastries, crêpes, galettes and breakfast sandwiches. Under the direction of the General Manager, we are looking for a Server at Cafe Lunette who will be accountable for maintaining strong knowledge about all food and beverage offerings in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to Freehand presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests.

Requirements

At least 2 years serving experience in a similar environment.
Smart Serve Certification
The ability to maintain a level of professional urgency and momentum, staying calm under pressure while working in a fast-paced environment.
Excellent observation skills & high attention to detail, offering a helping hand to all guests whenever needed, before they even need to ask.
Full-time availability in the summer
Strong classic cocktail knowledge
Wine knowledge
The ability to work effectively alone
Passion for food, beverage and providing excellent customer service
Strong communication skills
The ability to stand for long periods of time and lift heavy objects up to 50 lbs

Nice To Haves

Experience developing a bar program in the past is considered an asset

Responsibilities

Welcoming each guest warmly and with enthusiasm, always creating an exceptional first impression.
Enthusiastically inform guests about our offerings and share your menu knowledge to make the best recommendations.
Accurately and precisely entering information into the POS system ensuring communications are clear for the BOH team.
Responding promptly and courteously to any guest request or concerns.
Going above and beyond for special requests or celebrations and taking food preferences and guest allergies or dietary restrictions seriously.
Keenly following all food safety standards and systems.