Delta Hotels Southlake - Server

Aimbridge Hospitality•Southlake, TX

1d•Onsite

About The Position

The Server creates memorable dining experiences by greeting guests, taking accurate orders, answering questions about menu items and dietary needs, and ensuring guests’ needs are met throughout their visit. The role serves food and beverages promptly and accurately, manages multiple tables, maintains clean and organized service areas, and handles guest payments according to company and security procedures. Servers follow company standards, safety practices, hygiene regulations, and applicable certification requirements. The work requires stamina for standing, lifting, bending, and moving throughout a shift. A high school diploma or equivalent is preferred, and prior hospitality or food and beverage service experience is a plus. Strong interpersonal and communication skills are needed to engage professionally with guests and coworkers. Employees must obtain and maintain certifications required by state regulations, such as Alcohol Awareness or a Food Handler’s Card. After an initial waiting period, employees hired into full-time positions are eligible for the listed benefits package. The property is Delta Hotels by Marriott Dallas Southlake, located in Southlake, Texas.

Requirements

High school diploma or equivalent preferred.
Previous hospitality or food and beverage service experience is a plus.
Strong interpersonal and communication skills, with the ability to engage professionally with guests and coworkers.
Obtain and maintain certifications required by state regulations, such as Alcohol Awareness or a Food Handler’s Card.
Ability to remain on one’s feet and lift, bend, and move throughout the shift.

Nice To Haves

Previous experience in hospitality or food and beverage service.
High school diploma or equivalent.

Responsibilities

Greet guests warmly, take accurate orders, and ensure their needs are met throughout the dining experience.
Know menu items, ingredients, dietary considerations, daily specials, and alcohol service guidelines to assist guests.
Deliver food and beverages promptly and accurately.
Manage multiple tables while maintaining smooth service and clean, organized spaces.
Handle transactions and close checks accurately while following company and security protocols.
Keep service areas clean and safe and comply with hygiene regulations and certification standards.
Follow company procedures and safety practices.