Trattoria Reggiano Server @ Venetian

Fifth Avenue Restaurant Group•Las Vegas, NV

3d•Onsite

About The Position

Trattoria Reggiano is seeking a Part-Time Server to join their team at the Venetian in Las Vegas, NV. This role involves providing an excellent dining experience for guests, including taking orders, delivering food, and answering questions about menu items. The server will ensure superior product quality and customer service, respond to patron requests and problems, and maintain a positive professional relationship with colleagues and guests. Adherence to company policies, restaurant specifications, and food/beverage regulations is essential. The position requires English comprehension for safety, job instructions, policy, and guest service. A 180-day introductory period will be used to evaluate performance, attendance, and determine areas for improvement or potential dismissal. Flexibility with scheduling based on business needs is required.

Requirements

Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+).
Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more
Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
Must be able to maintain sanitation, food safety, and other food service environment requirements.
Excellent attendance is required with schedule flexibility determined by business needs.

Nice To Haves

For Johnny Rockets stores - participate in mandatory and periodic team member dancing for our guests.

Responsibilities

Be in proper dress (wear nametag, etc.) and a professional appearance at all times.
Be on time all the time. Your attendance is essential. Follow all CALL IN procedures if you will be absent.
Offers suggestion/recommendations/answers questions of menu items, takes orders, delivers food provide excellent dining experience for guest.
Provides superior product quality and customer service. Responds to patron requests and problems.
Interacts with customers to ensure they obtain a superior dining experience.
Ensures proper food quality, appearance, and ensures that the work area is kept clean.
Follows and has in-depth knowledge of proper food handling procedures and regulations.
Keeps a positive professional relationship with co-workers, supervisors and guests at all times.
Notify Supervisor regarding levels of supplies, inventory and materials as needed.
Acts in accordance with company policies, restaurant specifications and food/beverage regulations.
Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service.
Reports to Restaurant Supervisor.
HAVE FUN…