Server
About The Position
The Server position is about ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant. This role requires providing a professional and inviting attitude when interacting with guests and employees. Servers help guests select menu items by thoroughly going over the food and bar menus, recommending cocktails, suggesting courses, explaining chef's features, and identifying wines in accordance with Perry's food and beverage training. They must also thoroughly answer all food and beverage preparation questions and make managers aware of any special accommodations, such as specific food allergies, prior to reporting it to the kitchen.
Requirements
- Must be ABC Certified.
- Servsafe or similar Food Handler's Certificate may be required depending upon store location.
Responsibilities
- Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
- Providing a professional and inviting attitude when interacting with guests and employees.
- Helping the guest select menu items by thoroughly going over the food and bar menus.
- Recommending cocktails, suggesting courses, explaining chef's features, and identifying wines in accordance with Perry's food and beverage training.
- Thoroughly answer all food and beverage preparation questions.
- Making managers aware of any special accommodations, such as specific food allergies, prior to reporting it to the kitchen.
Benefits
- Base pay of $12.15 per hour plus tips
- Medical, Dental and Vision coverage.
- Accident, Hospital and Critical Illness plans
- Paid Sick Leave
- Flexible schedules
- Employee dining discounts
- Outstanding training and development programs
- Advancement and growth opportunities
- A dynamic work environment based on professionalism, respect, and teamwork
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
