The Silva AM Server

EBSCO Industries Inc•Panama City Beach, FL

1d•Onsite

About The Position

Alys Beach is seeking an experienced Server for The Silva, a unique dining experience with a team service mentality. The ideal candidate will be energetic, have a positive outlook, and possess an aptitude for genuine hospitality. This role is crucial to our service team and contributes to the overall beauty and design of Alys Beach.

Requirements

1 Year Full-Restaurant Service Experience is desired.
Strong Beverage knowledge (Beer/Wine/Liquor).
Strong communication skills.
Ability to maintain a calm professional demeanor during periods of stress.
Ability to stand for 8 hours.
Ability to reach, bend, squat, carry plates, trays of glasses and lift glass racks and boxes weighing up to 50 pounds up to 20 times per shift.
Ability to tolerate some exposure to smoke, steam, high temperatures, and humidity.
Strong interpersonal skills.
Able to communicate with individuals from diverse backgrounds.
Organizational skills-Ability to be organized in a changing environment.
Outstanding organizational, interpersonal and communication (written and verbal) skills.
Ability to read, speak, and write the English language.
Ability to perform basic math skills.
Strong analytical and problem-solving skills.

Responsibilities

Utilize proper food handling and food service techniques.
Take beverage orders directly from patrons and serve alcoholic and non-alcoholic beverages.
Take meal/drink orders and serve meals in a friendly and timely manner.
Follow daily and weekly cleaning schedules, including cleaning work areas, tables, glasses, silverware, and utensils.
Assist with the orientation and training of new employees.
Practice all safety and loss prevention procedures.
Maintain or exceed standards of appearance, cleanliness, personal sanitation, and hygiene.
Process payments.
Check identification of customers to verify age requirements for alcohol purchase.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.