Provides exceptional guest service at all times with a friendly, upbeat, and positive attitude. Responsible for providing fun, expeditious, and professional service, including menu knowledge, recommendations, tableside food preparation, and ensuring guest satisfaction throughout dinner service. Also responsible for beverage replenishment, completing side-work, maintaining a neat and organized environment, and managing dining room supply levels. Adheres to all internal controls, policies, standards, and procedures, and understands performance expectations. Other duties may be assigned.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED