SERVER-THE PEARL DUBLIN

Cameron Mitchell Restaurants•Dublin, OH

1d•Onsite

About The Position

We are Great People Delivering Genuine Hospitality. The responsibility of our servers is to make raving fans of our guests and each other. This requires thorough product knowledge (food, wine, and liquor) and proficiency in service procedures. We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality.

Requirements

Thorough product knowledge (food, wine, and liquor)
Proficient in service procedures
Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
"Yes is the Answer!" Mentality
Value teamwork, family, and community
Adheres to standards of professional appearance, personal cleanliness, and proper uniform.
Displays confidence and a friendly disposition at all times.
Maintains, supports, and promotes company culture and philosophies.
Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.

Nice To Haves

Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings.

Responsibilities

Make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Ensure all products are served to the proper specifications.
Maintain sanitation of the restaurant to exceed all Health Department standards.
Communicate in a timely and professional manner with the five major groups we do business with.
Familiarize all newly hired Front-Of-House (FOH) associates with practices of restaurant and oversees training of all FOH associates.