Kitchen Supervisor-The Pearl Short North

Cameron Mitchell External•Columbus, OH
•Onsite

About The Position

CAMERON MITCHELL RESTAURANTS is seeking a KITCHEN SUPERVISOR to join our team! Our mission is to be Great People Delivering Genuine Hospitality. The role of a Supervisor is to assist the management team in all aspects of restaurant operations, upholding the company's philosophy, culture, guidelines, and objectives. This includes maintaining high standards in food production and presentation, sanitation, and safety, as well as service levels. The Supervisor also assists in the evaluation and assignment of work.

Requirements

  • At least 3 or more years of kitchen experience
  • Open Availability

Nice To Haves

  • A genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • "Yes is the Answer!" Mentality
  • Those who value teamwork, family, and community

Responsibilities

  • Assist the management team in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives.
  • Maintain high quality standards in regard to food production and presentation, sanitation and safety, levels of service.
  • Assist in the evaluation and assignment of work.
  • Adhere to standards of professional appearance, personal cleanliness, and proper uniform.
  • Display confidence and a friendly disposition at all times.
  • Maintain, support, and promote company culture and philosophies.
  • Ensure all products are served to the proper specifications.
  • Maintain sanitation of the restaurant to exceed all Health Department standards.
  • Manage hourly associates by creating an atmosphere for on-going leadership and mentoring.
  • Communicate in a timely and professional manner with the five major groups we do business with.
  • Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.
  • Familiarize all newly hired Heart-Of-House (HOH) associates with practices of restaurant and oversee training of all HOH associates.

Benefits

  • Opportunities for career growth
  • 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling
  • Paid time off
  • Closed 7 major holidays!
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