Casa De Reyes/Barra Barra Rest-Server

Charger Hospitality•San Diego, CA

2d•Onsite

About The Position

At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy competitive pay, employee perks, and a fun, dynamic environment in the heart of Old Town. Apply today!

Requirements

Obtain ServSafe Certification in accordance with Company F&B policy
Excellent customer service and people skills
Must be able to work a variety of shifts, including weekends and holiday shifts.
Must have excellent communication skills and be able to count change and reconcile paperwork
Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
Minimum (1) year in a restaurant establishment

Nice To Haves

Resort/National Park Concession preferred

Responsibilities

Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner
Knowledge of restaurant and bar menu promotions and specials
In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments
Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
Provide timely, courteous service to all guests throughout the meal service
Set tables, polish glasses, prepare workstations and other side work as assigned
Accurately prepare sales and tip reports at shift’s end, deposit cash and credit card receipts
Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
Complete other front of house duties such as host, and busser- food runner as needed to meet business requirements
Other duties per Duties Checklist and as requested