Rest. Back Server-Runner-Busser

The Club at Las Campana•Cuyamungue, NM

20h•$18 - $20•Onsite

About The Position

The Club at Las Campanas is seeking Back Servers / Food Runners / Bussers to support our Food & Beverage team during our busiest season. In this role, you will help create an exceptional experience for our members and their guests through fast, polished service support. You will bring energy, professionalism, and a hospitality-first attitude. You will enjoy working as part of a team, staying organized, and moving quickly in a high-end environment.

Requirements

Energetic, reliable, and professional with a great attitude
Strong hospitality mindset and guest awareness
Excellent communication and interpersonal skills
Ability to interact with members and staff at all levels in a friendly, polished manner
Team-player mentality and positive working relationships
Ability to multitask in a fast-paced environment
Ability to read, write, understand, and speak English
Able to follow instructions and meet quality standards
Comfortable using POS systems (or willing to learn)
Previous experience as a food runner, busser, back server, server assistant, barback, or banquet support preferred
Fine dining or full-service restaurant experience strongly preferred
Must participate in training and be able to pass written or verbal tests covering: Club etiquette and performance standards, Menus, ingredients, and preparation, Service standards and property expectations
Alcohol Server Certification (required or must obtain by start date, depending on assignment)
Ability to lift and carry up to 50 lbs
Ability to push/pull carts up to 200 lbs
Ability to stand for long periods
Ability to bend, stoop, balance, and move quickly
Ability to assist in moving furniture when necessary
Ability to move freely throughout a multi-floor building

Nice To Haves

ServSafe / Food Handler Card (preferred)

Responsibilities

Provide hospitable, customized service to members and guests
Follow Las Campanas etiquette and service standards at all times
Serve water as members and guests are seated
Learn members’ names and use guest names whenever possible
Serve as a key connection between front-of-house and back-of-house teams
Run food promptly and accurately from the kitchen to the dining room
Assist servers with setup, service execution, and cleanup
Pre-bus tables and keep them free of dirty dishes, glassware, silverware, debris, bottles, and plateware
Reset tables quickly and correctly for service
Stock service stations (ice, glassware, silverware, linens, condiments, etc.)
Polish glassware and silverware as needed
Maintain cleanliness and organization of work areas
Support banquet, catering, and special event setups and breakdowns
Participate in department sanitation and quality audits
Partner with other team members to ensure member satisfaction
Work weekends, evenings, and holidays as needed
Perform other duties as assigned by supervisors or management