Server, Oyster Loft Pismo Beach

Custom House Restaurant GroupPismo Beach, CA
Onsite

About The Position

Oyster Loft in Pismo Beach is looking for food service professionals with a strong work ethic, customer service skills, personable personality, and a passion for working as part of a team. Oyster Loft is owned by Custom House Restaurant Group, which owns and operates 5 restaurants on the Central Coast between Pismo Beach and Avila Beach. The company believes life is about learning and invests in its people. Pride of ownership at each location fosters a company culture that promotes genuine care and respect for people. They pride themselves on guest service by hiring and training the best employees on the Central Coast. Our servers play an integral role in ensuring our guests have exceptional dining experiences. The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our guests. The ideal candidate will have a friendly, outgoing disposition, and previous experience working as a server in a bustling, fast-paced restaurant setting. The company provides full coverage for Food Handlers and Responsible Beverage Service training and certification.

Requirements

  • Previous food service experience
  • Able to keep up in a fast-paced work environment
  • Knowledge of food service regulations
  • Wine and spirit knowledge
  • Able to stay on your feet for an extended period of time and lift up to 50 lbs unassisted
  • Excellent written and verbal skills
  • Willing to work a flexible schedule, including nights, weekends and holidays
  • Ability to obtain and maintain a California Food Handler's Certification card and Responsible Beverage Service Certification

Responsibilities

  • Greet guests warmly and direct them to their tables
  • Take food and beverage orders and enter them into our system in a timely fashion
  • Memorize our food and beverage menus and make recommendations to dining room guests
  • Provide attentive service to guests by refilling drinks as needed and checking in during meals
  • Promptly address guest service issues and refer guests to management when necessary
  • Maintain sanitation standards and practices
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