White Horse Golf Club Server

PORT MADISON ENTERPRISES FAMILY•Suquamish, WA

2d•Onsite

About The Position

Provides spectacular customer service, sets and resets tables, cleans the dining area, and assists Food and Beverage staff as needed. Works collaboratively with F&B team members to provide services to guests, following Port Madison Enterprises’ (PME) policies and procedures and health and safety standards. Strives to uphold and promote PME’s service standards and greets guests in a friendly and welcoming manner. Possesses a working knowledge of menu selections and is able to make recommendations to guests. Understands and exercises professional judgment relative to alcohol service. Completes cash transactions consistent with PME’s cash handling policies. Adheres to all required alcohol service regulations and follows the training for intervention procedures consistently. Adheres to PME’s dress code standards. May assist in the set-up of events as necessary to food and beverage needs. May be assigned to work and assist with beverage cart service and/or barbecue area. Beverage cart operations must be 21 years of age and hold TIPS permit. Other duties as assigned by management.

Requirements

One year of food handling experience necessary
Food handler’s card required within 30 days of employment
Must successfully obtain a tips card within 60 days of employment (18 to 20 years of age must obtain Class 13 and 21 years of age or older, must obtain Class 12 Mixologist certification)
Has a working knowledge of food handling and follows health and safety standards
Ability to communicate professionally with both guests and employees
Able to work well with others in a spirit of corporation and mutual respect
Has the ability to lift 50 lbs. while standing, twisting, or bending
Must be able to stand for extended periods of time
Manual and finger dexterity for handling, serving dishes, and other equipment

Nice To Haves

High School Diploma or GED, preferred
High school students must comply with the Student Employee Policy as outlined in the Port Madison Employee Handbook
Some food preparation training helpful

Responsibilities

Works collaboratively with F&B team members to provide services to guests
Following Port Madison Enterprises’ (PME) policies and procedures and health and safety standards
Strives to uphold and promote PME’s service standards and greets guests in a friendly and welcoming manner
Possess a working knowledge of menu selections and is able to make recommendations to guests
Understands and exercises professional judgment relative to alcohol service
Ability to make beverage recommendations to guests
Completes cash transactions consistent with PME’s cash handling policies
Adheres to all required alcohol service regulations and follows the training for intervention procedures consistently
Adheres to PME’s dress code standards
May assist in the set-up of events as necessary to food and beverage needs
May be assigned to work and assist with beverage cart service and/or barbecue area
Other duties as assigned by management