Server (Te Deseo)

Harwood Hospitality Group•Dallas, TX

9h•Onsite

About The Position

Te Deseo is currently seeking top talent to join our growing team. We spent months traveling to Latin America, perfecting our wood-fire cooking techniques, creating our own signature blend of reposado tequila, and even learning how to salsa dance. Te Deseo manifested as our love letter to the liveliness, mystery, and community that blooms throughout the region. Te Deseo is one of our largest concepts at 14,000 square feet with two levels, four bars, and seven unique dining rooms.

Requirements

High Volume, Luxury or Server experience, required.
TABC and Food Handlers certification.
Ability to be on your feet for extended periods of time.

Nice To Haves

Ability to interact with staff (at all levels) in a fast-paced environment, sometimes under pressure, remaining flexible, proactive, resourceful, and efficient, with a high level of professionalism and confidentiality is crucial to this role.

Responsibilities

Assist the other servers monitoring and coordinating the day-to-day operations of his/her section during each shift and ensures all FOH SOP’s (including HACCP) are duly followed and fully executed.
Prepare drinks in accordance with proper mix ratios and deliver to guest in a pleasant manner.
Ensures a spotless service is delivered to all guests anytime, and that their needs and expectations are fulfilled to the highest level and down to the smallest details.
Ensure unit is well maintained and that all equipment’s, materials and utensils are in perfect working conditions. Arrange for maintenance and repair of equipment and other services. Reports any defect to the Restaurant Manager.
Pro-actively greet guests warmly and provide pleasant and comfortable experience.
Maintain a current knowledge of bar inventory and mixed drink recipes.
Have a good understanding of food, wine, cocktails, and beers.
Communicate effectively with restaurant manager, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.
Engage guests with a pleasant greeting and take drink orders in accordance with HHG bar service standards.
Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
Check food before serving it to the guest to ascertain that appearance, temperature and portions are correct.
Follow HHG food and beverage standards and procedures, using HHG training manual.
Fill out requisitions, par, and supply lists.
Have full knowledge of and fully comply with the state liquor laws.
Perform all duties in a safe manner and monitor those actions of others.
Must be pleasant, hospitable, and attentive to guests always.
Must be knowledgeable of HHG information to assist guests at any time.
Relay any guest complaints/comments to Manager.
Each server is responsible for the daily maintenance and cleanliness of the bar before, during and after shift.
Responsible for proper reconciliation of documentation.
Ensure that all Coolers/side stations are cleaned and stocked daily up to the Stock Par.
Ensure timely and accurate entry of orders into computer system and collection of payment Minimize waste and maintain controls to attain forecasted food and Beverage costs.
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
Reconciliation of money and checks from servers/guests.
Responsible for profitable bar cost by accurate measurement of product.
Responsible for correct cash out procedures for servers.
Sending order through a computer terminal.
Take physical inventory of specified food items for daily inventory.
Ensure that menu items are prepared following recipes.
Make sure all food and drinks are rung up properly.
Follow proper procedures for ringing guest checks and cash collecting procedures.
Follow cash handling responsibilities as dictated by HHG policy.
Be fully responsible and accountable for an issued bank.
Collects money for food and beverage served.
Ensure that staff maintain and strictly abide by state sanitation/health regulations and HHG requirements.
Maintain proper storage procedures as specified by Health Department and restaurant requirements.
Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety.
Be available for any Restaurant mandatory meeting or training.
Reports immediately on any major product defect or any major guest issue and takes all necessary corrective actions.
Ensures a smooth communication with all direct reports and other Restaurants Managers/supervisors
Keeps current with trends in the restaurant industry.
Is always neatly dressed and groomed, and always behaves and speaks according to HHG standards of excellence.
Treats all associates - in public and in private - with respect and consideration, regardless of their position or tasks.