Full Time Server – Solette Seattle (Rooftop Venue)
About The Position
Solette Seattle is seeking an experienced, guest - focused Server to join our elevated rooftop team. This role is ideal for a polished hospitality professional who thrives in a fast - paced environment and delivers refined, attentive service with confidence. What Will You Do? Deliver warm, professional, guest - centric table service from arrival to departure Present menus with confidence, answer questions, and provide thoughtful recommendations Accurately take food and beverage orders and manage POS transactions Upsell menu items, cocktails, wine, and champagne with product knowledge and ease Maintain cleanliness and organization of tables, service stations, and dining areas Adhere to responsible alcohol service standards and all safety regulations What You Bring: Minimum 2+ years serving experience in a high - volume or upscale dining environment Strong knowledge of food, beverage, wine, and service etiquette Polished communicator with a hospitality - first mindset Ability to stand for long periods and work evenings, weekends, and holidays Valid food safety and alcohol service certifications Why Join Solette Seattle: Iconic rooftop setting with vibrant city energy Collaborative, professional, and guest - driven team culture Opportunity to grow within a dynamic, city - facing hospitality venue How to Apply: Submit your resume and a short note telling us why you’d be a great fit for Solette Seattle. About The Company: Onni For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago. AI Use: This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws. All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.
Requirements
- Minimum 2+ years serving experience in a high - volume or upscale dining environment
- Strong knowledge of food, beverage, wine, and service etiquette
- Polished communicator with a hospitality - first mindset
- Ability to stand for long periods and work evenings, weekends, and holidays
- Valid food safety and alcohol service certifications
Responsibilities
- Deliver warm, professional, guest - centric table service from arrival to departure
- Present menus with confidence, answer questions, and provide thoughtful recommendations
- Accurately take food and beverage orders and manage POS transactions
- Upsell menu items, cocktails, wine, and champagne with product knowledge and ease
- Maintain cleanliness and organization of tables, service stations, and dining areas
- Adhere to responsible alcohol service standards and all safety regulations
Benefits
- Iconic rooftop setting with vibrant city energy
- Collaborative, professional, and guest - driven team culture
- Opportunity to grow within a dynamic, city - facing hospitality venue
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
