Server @ 207

Coury Hospitality•San Diego, CA

21h•Onsite

About The Position

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Join our team of Experience Curators! Coury Hospitality has an amazing opportunity as a Server. Server | Bar 207 | Hard Rock Hotel San Diego On-Site | Full-Time & Part-Time Center Stage in Downtown San Diego There’s something electric about being in the middle of it all. Hard Rock Hotel San Diego puts you in the spotlight with stylish accommodations, legendary nightlife, and unforgettable guest experiences in the heart of the Gaslamp Quarter. From pre-game cocktails before PETCO Park to late-night energy after concerts, conventions, and city nightlife—Bar 207 keeps the vibe alive. At Bar 207, we serve more than great food and drinks—we create memorable moments. Whether guests are gathering for handcrafted cocktails, elevated bites, or a night out with friends, every interaction is an opportunity to deliver exceptional hospitality and unforgettable experiences.

Requirements

1+ year of serving experience in an upscale, nightlife, lounge, or high-volume restaurant environment.
Strong food and beverage knowledge, including cocktail, wine, and allergy awareness.
Thrive in fast-paced, high-energy environments and perform well under pressure.
Bring confidence, personality, and genuine hospitality to every guest interaction.
Flexible availability, including evenings, weekends, late nights, and holidays.

Responsibilities

Deliver elevated food and beverage service with professionalism, energy, and attention to detail.
Guide guests through menu offerings including cocktails, beer, wine, spirits, and food selections with confidence and enthusiasm.
Upsell menu items and beverage pairings to enhance the overall guest experience.
Maintain a polished section, ensuring cleanliness, organization, and smooth service flow throughout each shift.
Communicate effectively with bartenders, culinary, and support teams to ensure seamless service execution.
Anticipate guest needs, resolve concerns quickly, and create memorable experiences that keep guests coming back.