Server - C2

Cache Creek Casino Resort•Brooks, CA

9h•Onsite

About The Position

Provide consistent high quality food and beverage services to all guests dining in Cache Creek Casino Resort’s fine dining steak and seafood restaurant.

Requirements

Minimum of one year of experience in a high volume, full service, ala carte dining restaurant featuring alcoholic beverages.
Previous fine dining experience and wine knowledge is required.
Must be able to work under pressure and with a team, and have intermediate knowledge of sequence of service and dining room procedure.
Must be at least 21 years of age.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
Ability to apply concepts of basic algebra and geometry.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Cache Creek Casino Resort Tribal Gaming License.
"Tips" Alcohol Awareness Certificate.

Nice To Haves

Previous fine dining experience and wine knowledge is required.

Responsibilities

Promote Cache Creek Casino Resort in a courteous and professional manner.
Effectively practice C² Steak and Seafood House’s sequence of service standards and dining room procedures.
Communicate with front and back-of-house personnel to provide a dining experience that exceeds guest expectations.
Process guest orders to ensure that all items are prepared properly and on a timely basis.
Articulate specific menu items to guest on how items are prepared, describing ingredients and cooking methods.
Maintain Sterling Silver flatware and Crystal glassware.
Present tray and cart service.
Up sale wine lists, present, open, decant, and serve wine.
Practice all Sanitation Standards and TIPS alcohol awareness policies and procedures.
Participate in all company approved training classes.
Practice safety and training at all times.
Communicate any relevant information about the guest’s experience to the Manager.
Ensure that all guests leave the restaurant content and satisfied.
Follow opening set up work, side work, and closing side work throughout the shift.
Other duties as assigned.