Welcomes guests to create a favorable impression of the restaurant. Strives to ensure service is prompt and courteous, while meeting customer’s meal expectations. Escorts patrons to tables and provides menus. Books dining reservations and arranges parties or special services for diners. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED