Summer 2026: Server

POWDR•Copper Mountain, CO

2d•Onsite

About The Position

Copper Mountain Resort is seeking a Server for the Summer 2026 season. This is a seasonal position located 75 miles west of Denver, Colorado. The resort offers a vibrant atmosphere with lodging, retail, restaurants, and bars, transforming into a playground for outdoor activities in the summer. The Server will be responsible for serving provided products according to service standards, ensuring efficiency, cleanliness, and accurate sales accounting. The primary goal is to provide guests with fast, efficient food and beverage service while ensuring they feel comfortable and relaxed, leading to overall satisfaction with their dining experience.

Requirements

Working knowledge of local liquor and health codes
Ability to stand for long periods of time
Must be able to walk for a large part of the work day
Ability to negotiate stairs
Ability to lift and move 50# often
Ability to use, move and load hand trucks
Ability to work a flexible schedule, any times or days needed
Ability to communicate effectively both verbally and written
Must be able to hear normal conversations in a busy, crowded environment
Vision must be within normal range to work safely and to read written information
Must have the dexterity to use all equipment and utensils normally associated with this position
Must be fluent in English
Ability to work in a fast-paced environment
Must own non-slip shoes
Must be at least 18 years old
High School Diploma or GED necessary

Nice To Haves

Three-year FOH bar service experience preferable
TIPS certification preferable, may be obtained after employment
Previous fine dining experience required with emphasis on fine wine and spirits

Responsibilities

Continually strive to exceed guest’s expectations
Help create memories for our guests and staff as the best mountain resort experience again and again
Follow Standard Operating Procedures at all times
Take ownership of the position
Be polite and respectful of our guests and employees
Be on time
Acknowledge every guest immediately upon sight
Observe the four 10 foot rule at all times
Be available to our guests and employees at all times
Promote a fun, safe, sanitary work environment
Coordinate the efficient flow of business through the restaurant and the main bar
Act as a liaison between bartender, guest and management
Support members through teamwork and mutual respect
Keep bar area clean, keep in bussed and surrounding tables
Ensure guests have what they need (menu, water, food, cocktails)
Clean-up as needed
Answer inquiries from guests
Make the guest feel welcome
Engage in small talk
Smile always
Serve it up, fix it up with a monetary limit to be decided upon by the manager of the unit
Clock in for your shift once appearance requirements are met and in uniform
Attend daily staff meeting
Check with Manager for any special events
Ensure restaurant is ready to open before seating guests
Ensure bar stations are well equipped and clean (to opening side work)
Maintain work area, keep it clean and organized
Perform table and bar maintenance
Assist in general cleaning of the building
Check restrooms throughout the day and keep maintained and stocked
Ensure restaurant is sufficiently stocked with condiments
Review the shift with MOD
Greet and serve guests in a prompt and courteous manner
Give drink and menu descriptions and use suggestive selling techniques to further sales and enhance guest enjoyment
Proper cash handling and cash reconciliation
Tip reporting (as outlined by state and federal law)
Proper food and beverage service (specific to style of restaurant)
Tip out (as designated by management/ specific to restaurant)
Proper sequence of service (specific to individual restaurant)
Assist with overall restroom cleanliness and duties when needed
Chat with our guests
Daily reflection of each shift
Thank every guest encountered and invite them back
Make a positive impact on our guests and employees experience
Make every attempt to take care of our guests and employees
Laundry, ensure plenty of napkins, place mats are available for use
Consistently check for guest satisfaction
Inform management of any potential problems with guests or employees
Assist management in maintaining high employee morale
Maintain a friendly, congenial and helpful attitude
Answer incoming phone calls in a timely, professional and courteous manner
Report and fix any unsafe or unsanitary working conditions
Accept new responsibilities and transfer others as needed
Function as an ambassador of Copper Mountain, modeling and sharing the Copper “culture” with our guests and employees
Uphold the most professional image
Continually strive to exceed our guest’s expectations and create memories for our guests and staff