Server (Full-Time)

Century Group • Langley, BC

19d • CA$21 • Onsite

About The Position

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together. Sunridge Gardens has been a well-respected independent senior living residence in Langley since 2011. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in Langley and Tsawwassen.

Requirements

• Minimum 1 year of experience in a hotel, restaurant, or equivalent.
• Minimum 1 year serving or catering experience, or a combination of a great attitude with an eagerness to learn.
• Food Safe Level 1 Certificate is required.
• Serving it Right Certification.
• Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.
• Physical and mental fitness to perform all assigned duties, including lifting up to 50 lbs.
• Must be organized and have the ability to work in a busy environment, seamlessly coordinating with other servers to meet the needs of the dining room.
• Must be able to work independently and within a team, to meet resident needs.
• Must have the ability to communicate effectively and be able to speak and understand English competently.
• Ability to safely and efficiently operate all equipment associated with the position.

Responsibilities

• Work as a team to provide a relaxed, enjoyable dining experience for our residents and to deliver exemplary customer service in the dining room and lounges.
• Welcome each resident or guest with friendliness and an eagerness to serve. Attentive to the residents and guests in the dining room, anticipating their needs and responding in a timely manner.
• Committed to learning the special qualities of each menu item, including where the food was sourced, and the story behind it, in order to share that story with the diners.
• Plating each dish to the Chef's requirements, ensuring it is served at the correct temperature and honours diners' requests and preferences.
• Execute full-service dining, including the preparation, presentation, and service of food, beverages, and accompaniments in the dining room and lounges.
• Carry out general cleaning and sanitization duties and routines, including setting and cleaning of tables, chairs and other equipment.
• Ensure that all service and servery areas are kept clean and tidy.
• Clear, scrape, stacking and wash dishes, and when required, return them to the correct storage areas.
• Carry out general cleaning of spills and food on the flooring in the dining and lounge areas as required.

Benefits

• Competitive wages
• Competitive extended medical & dental benefits; including a yearly Wellness benefit
• Flex Days
• Discounted employee meals
• Career growth and development opportunities
• A culture where feedback from employees leads to real change

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed