Server PRN Weekend Days

Hillcrest Health & LIving•Bellevue, NE

2d•Onsite

About The Position

Hillcrest Health & Living is looking for a friendly, dependable, and service-focused Server to join our dining team at Hillcrest Health & Rehab in Bellevue, NE. Hillcrest Health & Rehab provides skilled nursing and post-acute rehabilitation in a supportive environment focused on helping guests recover, regain independence, and enjoy a positive experience throughout their stay. At Hillcrest, our mission is simple: Inspiring people to live their best lives. As a Server, you will help bring that mission to life by providing attentive service, creating positive dining experiences, and helping make mealtime an enjoyable part of each guest and resident’s day. As a Server, you will work closely with guests, residents, culinary team members, and other community staff to provide friendly and efficient meal service while maintaining a clean, comfortable, and welcoming dining environment.

Requirements

A friendly, welcoming, and service-focused personality.
Previous restaurant, senior living, hospitality, food service, or customer-service experience preferred.
A genuine interest in working with aging adults.
Strong communication and interpersonal skills.
Ability to provide courteous and professional service to guests, residents, families, and visitors.
Strong attention to detail with dining preferences and dietary needs.
Dependability and consistent follow-through.
Ability to stay organized and manage multiple priorities during busy meal periods.
A positive and flexible approach when guest or resident needs change.
Strong teamwork and willingness to help wherever needed.
Ability to follow food-safety, sanitation, and infection-control procedures.
Comfort working in a fast-paced dining environment while maintaining excellent service.
High school diploma or equivalent preferred.
Previous dining, food service, restaurant, hospitality, senior living, or customer-service experience preferred.
Experience working with aging adults is helpful but not required.
Must be able to speak, read, and write English.
Must be able to independently lift up to 35 pounds.
Must be able to perform repetitive standing, walking, bending, reaching, lifting, and movement throughout the shift.
Must be able to work in a fast-paced dining environment with strong attention to detail.
Must be flexible, calm, and professional when responding to guest, resident, family, or visitor needs.
Must be able to follow established food-safety, sanitation, infection-control, and chemical-handling procedures.
Must be able to utilize technology and available resources efficiently and effectively.
Possible exposure to communicable diseases and bodily fluids.

Responsibilities

Greet guests and residents warmly and provide friendly, attentive meal service.
Take and communicate meal and beverage orders accurately.
Serve meals and beverages according to individual preferences and established dining procedures.
Follow prescribed diets, food textures, allergies, and other individualized dining needs as directed.
Assist guests and residents with meal selections and respond to dining requests.
Prepare and deliver room trays when needed.
Set up dining areas before meals and clean and reset tables following service.
Maintain clean, organized, and welcoming dining areas.
Assist with dishes, dishwashing, and other kitchen or dining-room responsibilities as needed.
Sweep, mop, and help maintain clean food-service areas.
Stock dining areas and maintain appropriate supply levels.
Complete required food temperature and safety documentation.
Properly date, label, store, and rotate food items according to established procedures.
Assist with linens, trash removal, silverware preparation, and other dining-service needs.
Communicate guest and resident preferences, concerns, or changes to the appropriate team member.
Build positive relationships through friendly conversation and dependable service.
Work collaboratively with culinary and community team members to keep meal service running smoothly.
Assist with special meals, celebrations, events, and additional dining needs as assigned.