Server PRN

MBK Senior Living • Manteca, CA

12d • Onsite

About The Position

MBK Senior Living is committed to putting people first, focusing on residents and team members alike. Our daily drive is to exceed expectations and enrich lives, guided by the Japanese concept of Yoi Shigoto, meaning "good, quality work." This principle underpins our company-wide dedication to building trust, setting high standards, and fostering potential in ourselves and others. We offer opportunities for both flexible, part-time employment and pathways to long-term careers. Joining MBK Senior Living means impacting lives, building relationships, executing exceptional programs in dining, fitness, wellness, and care, and being part of a supportive community that encourages growth and celebrates success. We provide a fun, energetic, hospitality-centered environment with competitive salaries, professional development, training, personal coaching, education loan assistance, scholarships, financial and legal services, team member discounts, and health and wellness resources. Full-time employees also receive a comprehensive benefits package including Medical, Dental, Vision, 401k matching up to 4%, childcare and eldercare assistance, and flexible spending accounts. If you seek a role where you can make a difference, find purpose and joy, and receive the necessary training, tools, and support for your career goals, we encourage you to apply.

Requirements

• Exposure to restaurant operations or the ability to learn
• Age over 18 years or have proper work permit and authorization documentation
• Background clearances as required by government regulations
• Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)
• Basic counting skills as required by the position (tracking meals/residents, etc.)
• Good communication skills including the ability to speak, write, understand, and read English
• Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.)
• Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
• Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
• Complete the dining room training course with CCG
• Must meet and maintain all state specific regulatory requirements

Responsibilities

• Takes written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner making sure that customer satisfaction is the result
• Assist residents with meal/menu selections as necessary or requested
• Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.)
• Review residents dietary needs, as outlined by Supervisor
• Track resident attendance at meals, and provide that information in a timely manner to the appropriate person
• Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable
• Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food
• Display tact and friendliness when dealing with residents, Team Members, and guests
• Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards
• Serve, clean, reset tables, return dishes to kitchen
• Other duties as assigned or directed by Supervisors or designee of the Executive Director
• Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.)
• Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience
• Report any safety or equipment issues to Supervisor
• Assist in breaking down deliveries, putting away stock, washing dishes, as needed
• Deliver meals to resident rooms as required, including tray collection from residents rooms after meal service

Benefits

• Impacting lives and building lasting relationships
• Executing exceptional signature programs in dining, fitness, wellness, and care
• A supportive community team that encourages personal and professional growth and celebrates your success
• A fun-filled, energetic environment that's centered in hospitality and high-quality service
• Competitive salaries
• Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
• Education loan assistance & scholarships
• Financial and legal services
• Team Member discounts
• Health and Wellness resources
• Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
• Childcare and eldercare assistance
• Flexible spending accounts

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed