We’re a lively, neighborhood restaurant in Webster Groves known for handmade pasta, wood-fired pizza, and a seasonal, from-scratch menu. Led by Executive Chef Ashley Shelton, our kitchen crafts dishes using the best local and imported ingredients available, and our bar program echoes that same ethos—featuring Italian wines, house-made cocktails, and a unique lineup of amari, aperitifs, and non-alcoholic options. Under the leadership of General Manager Victoria Burke, we’ve built a warm, team-first culture where service professionals can grow, thrive, and make a lasting impression on our guests.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed