PM Server Glitretind

Stein CollectionPark City, UT
Onsite

About The Position

The Stein Collection creates legendary experiences for its team members, guests, and owners across four properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. The company values its team members as key ingredients to success and fosters a positive and respectful culture. Stein Collection employs hundreds of diverse team members year-round in the vibrant community of Park City, Utah, with many employees having long tenures.

Requirements

  • Fine-dining service experience
  • Knowledgeable about menu items and products
  • Knowledge of all department outlets' hours, styles, and menu items
  • Concise, effective, respectful communication practices
  • Adherence to house policies and state regulations for liquor service and smoking
  • Accurate collection of payment and signed guest checks
  • Accurate reconciliation of receipts, sales reporting, and shift close paperwork

Nice To Haves

  • Experience adapting to specific service points (Glitretind, Room Service, Banqueting, Troll Hallen, Buffet, A la carte)
  • Familiarity with local and greater area information

Responsibilities

  • Performs fine-dining service points in any Lodge Food and Beverage outlet.
  • Adapts to specific service taking (Glitretind, Room Service, Banqueting or Troll Hallen, Buffet or A la carte), offering hospitable, informed, and prompt service.
  • Sets up kitchen and dining room work areas in a timely, thorough, and consistent manner, prepared to handle more business than projected.
  • Maintains all work areas in a neat, efficient manner during service.
  • Presents a knowledgeable, professional demeanor at all times during service.
  • Prioritizes, organizes, and maintains efficiency as work volume fluctuates.
  • Uses high-level technical service practices.
  • Displays knowledgeable command of menu items and products offered in his/her outlet, as well as specific Lodge and general local and greater area information.
  • Knows hours, styles, and menu items for all department outlets.
  • Practices concise, effective, and respectful communication with all co-workers, including kitchen staff, to expedite food order entry, pick-up, and service.
  • Ensures adherence to all house policies and state regulations for liquor service and smoking.
  • Accurate, prompt, and responsible collection of payment and signed guest checks at the conclusion of guest service.
  • Accurate, consistent reconciliation of all receipts, sales reporting, and shift close paperwork.
  • Cleans up, breaks down, and re-sets workstation and dining room thoroughly and efficiently.
  • Performs other work-related duties as assigned.

Benefits

  • Choice of health insurance plans
  • Dental insurance
  • Vision insurance
  • Short-term disability insurance
  • Long-term disability insurance
  • Life insurance
  • Matching 401K
  • Competitive wages
  • Bonus plans
  • Paid training time and programs
  • Chef prepared meals daily in cafeteria
  • On-site heated garage for employee parking
  • Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
  • Flexible schedules
  • Flexible time off policies
  • Weekly raffles for tickets to events
  • Monthly team member appreciation events and recognition programs
  • Hotel room discounts
  • Spa discounts
  • Dining discounts
  • Shopping discounts
  • Ski/snowboard rental discounts
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