Server

JUSTIN Vineyards & Winery•Paso Robles, CA

4d•Onsite

About The Position

JUSTIN Vineyards & Winery is seeking a Server with a strong understanding of luxury service and restaurant operations. The Server will lead dinner service, acting as the liaison between the kitchen and the dining room to ensure a smooth and exceptional guest experience. This role requires professionalism, adherence to Forbes Five-Star and Michelin-level standards, and the ability to inspire teammates to focus on excellence. This position is based at the JUSTIN Estate in Paso Robles, CA, with a work schedule of Thursday - Sunday, requiring weekend availability and late nights.

Requirements

5+ years of experience in fine-dining serving at restaurants (Forbes 5-star or MICHELIN restaurants)
Expert-level knowledge of fine dining service, strong wine and menu fluency, confident leadership and delegation skills, and the ability to deliver gracious, detail-driven hospitality with precision, professionalism, and composure.
Strong work ethic, willingness to learn, and attention to detail are essential.
Food Handler’s Card
Clear and calm verbal communication
Strong work ethic, willingness to learn, solution-oriented mindset, and attention to detail are essential.
Ability to work quickly in a high-paced, physically and mentally demanding environment.
Proficiency in reservation management systems (e.g., Tock), and polished guest service execution.
Ability to work full-time (30-35 hours per week) and late nights, weekends, and holidays.
Must be able to communicate verbally and in writing in English.
High School Diploma or GED required.

Nice To Haves

WSET Level 2 (or equivalent wine certification) is highly preferred.

Responsibilities

Guide service flow, support real-time decision-making, and ensure all guest interactions reflect graciousness, thoughtfulness, and precision.
Provide an excellent customer experience upholding Forbes 5-star services/standards and follow all company and safety procedures and policies.
Assist with dining room setup, including linens, glassware, silverware, tabletop details, and equipment.
Manage beverage service and taste, open, and pour wines; serve and describe wines in accordance with the Court of Master Sommeliers.
Deliver and clear food courses in coordination with FORBES 5-Star Service standards.
Speak about food with accuracy, ease, and elegance, avoiding slang.
Provide knowledgeable, graceful, and attentive service with natural timing and a warm approach.
Oversee table maintenance through delegation or direct action.
Maintain clean and organized service stations and side work areas throughout the shift.
Maintain the cleanliness of all interior and exterior guest areas.
Reset and flip tables with speed and attention to detail.
Anticipate and respond promptly to guest needs and requests.
Communicate special table needs and guest requests to the kitchen.
Break down and close the dining room post-service, including polishing, organizing, and restocking service tools and equipment.
Maintain a clean, well-kept uniform and a natural, professional appearance.
Participate and ensure compliance with all opening and closing duties.
Keep up to date on new JUSTIN releases as well as viticulture and winemaking techniques.