Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. This role offers a growth path to Restaurant Supervisor/Banquet Server/Captain, and potentially to Restaurant Manager or Banquet Manager. The server will take food and beverage orders, ensure guest satisfaction, set and clear tables, stock service stations, pick up food orders, prepare guest checks, and complete payment transactions. Additionally, the server may perform bartending and bussing duties during staffing shortages or peak periods, and must be aware of guest satisfaction scores, working towards increasing departmental and overall guest satisfaction. The role also requires following sustainability guidelines, practicing safe work habits, and performing other duties as requested by management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED