Server | Full Time Seasonal | Sage Restaurant

PROMONTORY CLUB MASTER•Park City, UT

1d•Onsite

About The Position

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club is looking to fill a vacancy for a Food and Beverage Fine Dining Server – Seasonal Full Time (available evenings Thursday-Monday, mid June- end September.) Our Fine Dining servers meet the member’s food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club fine dining restaurants.

Requirements

Must have or be able to acquire a State of Utah food handler's certification within the first two weeks of employment.
Must have a valid alcohol server training certification recognized by the Utah Department of Alcohol and Beverage Control (UDABC).
Must be at least 21 years of age.
Two (2) years of previous serving experience in a fine dining restaurant required.
Must have good written and verbal communication skills.
Must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
Must be authorized to work in the United States without sponsorship.

Nice To Haves

High school diploma or general education degree (GED) preferred.
previous experience working with a P.O.S. system is preferred.

Responsibilities

Always have a positive attitude and be a team-oriented person.
Greet the Member(s) in a friendly and professional manner developing relationships and familiarities with our members.
Knowledge of modern food trends, wines and spirits.
Familiar with the Fine Dining Steps of Service.
Solicit the Member's food and beverage order, make suggestions and explain choices as needed; communicate special requests, dietary and allergic conditions to the kitchen staff.
Deliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal; follow-up with guests concerning served menu items and any other food issues.
Prepare and present the check, performing necessary cashier service to process the payment.
Maintain cleanliness and neatness of guest's table.
Help to maintain a very clean and professional looking dining floor at all times.
Complete opening and closing side work in an efficient and thorough manner.
Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work practices to management; complete safety training and certifications.
Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience.