Server - Summer Season

Winter Park Resort • Winter Park, CO

3h • Onsite

About The Position

The Server is responsible for delivering courteous, efficient service to guests while supporting front-of-house operations under the direction of the Unit Manager. This role involves food and beverage service, maintaining a clean and safe environment, and complying with all Winter Park policies, as well as local, state, and federal health and liquor regulations.

Requirements

• 18 years or older
• High School Diploma or GED required
• TIPS certification (may be obtained after employment)
• Two years FOH experience preferred

Responsibilities

• Provide prompt, friendly, and professional service to guests
• Prepare and maintain dining areas for service, including stocking and cleaning stations
• Accurately take orders and deliver food and beverages following proper service sequence
• Perform table maintenance, including bussing and resetting tables
• Attend pre-shift meetings and stay informed of daily specials or events
• Maintain cleanliness and stock levels in all assigned areas, including restrooms and condiment stations
• Operate food service equipment as needed and assist with basic food prep
• Handle cash and credit transactions responsibly and in compliance with tip reporting laws
• Demonstrate solid menu knowledge, including food, liquor, beer, and wine offerings
• Adhere to all appearance, attendance, and safety standards

Benefits

• Free season pass to Winter Park and all Alterra Resorts
• Discounted friends & family tickets
• Medical, dental, vision, life, paid parental leave and more for eligible employees
• 401(k) plan with 100% company match - up to 4%
• Mental health resources for all employees
• Food & beverage and retail discounts
• Onsite employee childcare based on availability
• Discounted equipment rentals, pro-deals, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED