Server - Palm Grill Full Time

Trump Miami Resort Management LLC Doral, FL, US, FL
Onsite

About The Position

Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Requirements

  • Prior hospitality experience preferred.
  • Six (6) months to one year previous serving experience.
  • Food Handler Certification
  • Responsible Vendors Training
  • Safety Shoes (slip resistant) preferred
  • Use of gloves (latex, vinyl, plastic)
  • Apron

Nice To Haves

  • CPR Training preferred
  • Additional language ability is preferred, Spanish in particular.

Responsibilities

  • Check station before, during and after shift for proper set-up and cleanliness.
  • Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
  • Record the details of the order from the guests, upsell, repeating the order to the guest to check for accuracy.
  • Input the order into the Point of Sale computer in exact compliance with department protocol in order to inform the kitchen of the relevant details in the order being placed.
  • When complete, retrieve order from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.
  • Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Replenish beverages as necessary and check with guests for overall satisfaction.
  • Market and serve upon request any dessert items or specialty beverages.
  • Monitor guest satisfaction and present check. Process check per resort procedures.
  • Communicate with kitchen chefs and abide by their rules, guidelines and requests.
  • Perform any general cleaning tasks using standard resort cleaning products as assigned by supervisor to adhere to health standards.
  • Supplement the bussers/food runners in clearing and resetting the tables.
  • Perform all assigned side work to include replenishing condiments and restocking side stands.
  • Perform other duties as requested, such as answering telephone and taking room service orders, handle special guest requests, and greet and seat guests according to Trump National Doral-Miami guidelines.
  • Attend required meetings and contribute to the educational and communication processes.
  • Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.
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