Server- Part Time

GLACIER MANAGEMENT ASSOCIATES LLC•Durango, CO

42d•$13 - $16

About The Position

Servers at Glacier are responsible for serving food and beverages to Glacier guests and associates in highly professional, timely, and friendly manner. Ensuring an outstanding guest experience and service is provided. This announcement is for seasonal, part-time servers (all shifts). This position earns service-fee derived gratuities (plus possible tips) on top of the hourly rate listed. This position has access to all federal and state mandated benefits including paid sick leave.

Requirements

High school diploma or GED equivalent preferred
Minimum of 1 year of experience as a Server in the restaurant industry preferred; ability to learn proper food and beverage service skills to Glacier standards required
Knowledge of foodservice regulations and proper food handling procedures
Effective communication and interpersonal skills
A friendly and energetic personality with a service focus
Great active listening skills
Must be able to multi-task efficiently within a fast-paced and high stress environment
Physically able to be on their feet for extended periods of time and lift up to 25 pounds unassisted

Nice To Haves

Bartending experience preferred

Responsibilities

Greet guests, seat and respond to inquiries and requests in a timely, friendly and efficient manner
Present and serve fine dining service of both food and beverages to guests, with knowledge of items on all menus
Collaborate with the kitchen staff for prompt and correct delivery of orders.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, and making change
Ensure dining areas are bussed and reset to Glacier standards properly and timely
Stock, maintain and organize the kitchen, server stations, bar and dining room
Assist team members with other duties as needed such as; bussing and resetting tables, polishing silverware and/or glasses, folding napkins, sweeping and/or cleaning floors, preparing food items, or any other restaurant duties as assigned
Ensure all closing processes are completed and followed at the end of shift
Ability to provide excellent service while problem solving or under pressure
Team player that is always willing to help, while possessing a positive, inclusive and hardworking attitude
Set up dining area and event locations based on party/event sizes, which would include moving a variety of furniture