Server | Denver Airport

MISSION YOGURT INC•Denver, CO

3d•$0 - $16•Onsite

About The Position

Mission Yogurt is seeking a part-time Server for ChoLon located inside the Denver Airport. Servers are the heart of the guest experience, bringing positive energy and friendly service to every shift. This role involves taking orders, serving food and drinks, maintaining cleanliness, and ensuring guests leave happy. It's ideal for someone who thrives in a fast-paced, team-oriented environment.

Requirements

Strong, experienced servers who are excited to help develop a culture of support and open communication within the restaurant.
Flexible availability, including nights, weekends, and holidays.
Delivers superior food and beverage service and maximizes customer satisfaction.
Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
Ensures all operating and quality standards are met.
Upholds a professional and ethical style and presentation.
Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
Ensures safety and security of both guests and team members.
Must be able to work on your feet for up to 12 hours.
Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

Responsibilities

Greet customers warmly and direct them to their tables.
Take food and beverage orders and enter them into our POS system in a timely fashion.
Memorize our food and beverage menus and make recommendations to dining room guests.
Provide attentive service to customers by refilling drinks, offering appetizers or desserts, and checking in regularly during meals.
Promptly address customer service issues and refer customers to management when necessary.
Maintain a clean and orderly dining room: Pre-bus tables, wipe tables, counters, and chairs, sweep dining area, restock items around the restaurant as needed.
Stock all products needed during and at the end of the shift to ensure the next shift is set for success.
Offer the best service to guests and ensure guest satisfaction with great quality products and service.
Maintain a positive and professional approach with coworkers and customers.
Make certain to check valid identification when serving alcoholic beverages.
Help develop new concepts and support restaurant culture.